1. How do I know if I should rent a single unit or a double unit?
2. Aside from the machine itself, what is included in the rental?
3. What supplies will I need to be prepared for my event?
4. How many “batches” will I need for my event?
40 8 oz. drinks OR 32 10 oz. drinks OR 20 16 oz. drinks
5. What forms of payment do you accept?
6. Is a deposit required to rent a machine?
7. Can I have the machine set up outside on my patio?